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Oyster Bay

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A dry, spirit-forward stirred drink built on Scotch, softened by dry vermouth and a little triple sec, with lemon and Angostura for lift and a savoury olive finish.

Similar names: Prairie Oyster, Prairie Oyster pick-me-up, Prairie Oyster pick-me-up (Non-alcoholic)

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Scotch
6 cl
Lemon Juice
0.5 cl
Triple Sec
1 cl
Dry Vermouth
1 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Scotch, dry vermouth, lemon juice, Angostura bitters and triple sec to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with an olive on a stick.

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