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Oxycontin Cocktail

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Created by Kyle Davidson at CH Distillery in Chicago in 2013. A shaken gin sour with lemon, balanced by honey syrup and cinnamon syrup for a warm, spiced sweetness.

Kyle Davidson of CH Distillery in Chicago created the Oxycontin Cocktail in 2013 as a take on Sam Ross' Penicillin. Tea-infused gin takes the place of the scotch.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Herbal
Refreshing
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
8 ml
Cinnamon Syrup
15 ml
Gin
60 ml
Infused with Lapsang Suchong
Lemon Juice
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in a shaker
  2. Shake well
  3. Strain into a rocks glass filled with big ice cubes

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