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Oxblood

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Created by Rick Wright in Nashville in 2020. Rye whiskey, Campari and sweet vermouth give it a bitter, spicy-sweet backbone, with Cardamaro adding a herbal note.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/6
Crude Pooter Bitters
flamed, as garnish
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Mix by stirring.
  2. Strain into a glass with a big ice cube.
  3. Garnish with an orange peel and flame it if you like.

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