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Oxalic

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A stirred, gin-based drink where the floral sweetness of St-Germain meets the bittersweet edge of Ramazzotti and the dry bite of grappa, lifted by orange bitters and orange peel. Created by Vincenzo Marianella at Copa d'Oro in Portland, OR.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
2 dash
Gin
45 ml
Orange Peel
1 twst
St-Germain
15 ml
Ramazzotti
15 ml
Grappa, Alexander Alexander
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Fill a mixing glass with ice.
  3. Add the gin, St-Germain, Ramazzotti, grappa Alexander Alexander and orange bitters.
  4. Stir until well chilled.
  5. Strain into the chilled glass.
  6. Twist the orange peel over the drink and garnish with it.

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