Outre-Mer

Name: Outre-Mer
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Genepy, Dolin Genepy Des Alpes Dolin Genepy Des Alpes; 45 ml AñEjo Rum; 8 ml Lime Juice; 15 ml Sweet Vermouth

Añejo rum shaken with Dolin Genepy des Alpes, a little sweet vermouth and lime juice, making a rum-forward drink with an herbal edge. Created by Matt Demers in 2014.

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