Out to Sea

Name: Out to Sea
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 5 cl Dark Rum; 4 cl Cold Brew Coffee; 0.5 cl Fernet Branca; 2 cl Velvet Falernum

🥃

Garnish: Chocolate powder

Method

Shaken

Glass

coupe

Difficulty

Medium

Flavor Profile

Bitter

Herbal

Sweet

Ingredients

Servings:

Your bar: 0/4

5 cl

4 cl

0.5 cl

2 cl

🌱 Vegan🌾 Gluten-free

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Cocktail Shaker

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Instructions

SHAKE all ingredients with ice and fine strain into chilled glass.

Out to Sea

Ingredients

Instructions

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