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Dark rum meets cold brew coffee in a shaken coupe, with Velvet Falernum adding spice and a small measure of Fernet Branca adding a bitter, minty edge. A dusting of chocolate finishes it.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Dark Rum
5 cl
Cold Brew Coffee
4 cl
Fernet Branca
0.5 cl
Velvet Falernum
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the dark rum, Fernet Branca, cold brew coffee and Velvet Falernum to a shaker filled with ice.
  3. Shake hard until the shaker is frosty.
  4. Strain through a fine strainer into the chilled coupe.
  5. Dust chocolate powder over the top.

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