Oumuamua
0
A tropical, shaken drink of rum and dry sherry with pineapple juice, coconut cream and a little lime, lifted by an absinthe rinse and a mint sprig. Created by Brian Teterakis at The Varnish in Los Angeles in 2017.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
30 ml
Aged
1 spg
45 ml
8 ml
15 ml
1 rinse
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Mix the ingredients by whipping them with pebble ice.
- Pour the mixture into a Collins glass.
- Top up with more pebble ice and insert a straw.
- Finish with an absinthe spray and a mint leaf as a garnish.