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Oubliette

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A dry, stirred drink of dry vermouth and dry sherry, with caraway notes from kümmel, an absinthe rinse and a dash of Angostura bitters. Created by Rafa García Febles in New York in 2015.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/6
1 tsp
1 rinse
expressed and discarded
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Mix by stirring, then strain into a glass. Garnish with a lemon twist.

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