Otoño Paloma
0
A paloma with a warm autumn turn: tart grapefruit and lime over blanco tequila, rounded out by cinnamon syrup and lengthened with soda. The orange bitters add a dry citrus edge.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
2.25 cl
2 dash
6 cl
3 cl
1.5 cl
1.5 cl
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Cinnamon syrup:
- Put one cup of sugar, one cup of water and 4 cinnamon sticks, snapped into large pieces, in a saucepan.
- Heat on medium until it boils, then lower the heat and simmer, stirring often, until the sugar has dissolved.
- Take the pan off the heat and let the syrup cool completely.
- Lift out the cinnamon sticks and pour the syrup through a strainer into a jar with a lid.
- Cocktail:
- Fill a shaker with ice, then add the tequila blanco, lime juice, grapefruit juice, triple sec, cinnamon syrup and orange bitters.
- Shake hard until the shaker feels cold.
- Strain into a rocks glass filled with fresh ice.
- Top with club soda.
- Garnish with a grapefruit slice sprinkled with ground cinnamon.