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Otoño Paloma

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Garnish: A grapefruit slice sprinkled with ground cinnamon.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Refreshing
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/7
Cinnamon Syrup
2.25 cl
Orange Bitters
2 dash
Tequila Blanco
6 cl
Club Soda
1
Grapefruit Juice
3 cl
Lime Juice
1.5 cl
Triple Sec
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

ADD tequila, lime juice, grapefruit juice, Cointreau, cinnamon simple syrup*, and 2 dashes of grapefruit bitters to a shaker filled with ice. Shake until chilled. Strain into a Rocks or Collins glass filled with ice. Top with 1-2 oz soda water. Garnish. *Cinnamon simple syrup recipe* Combine 1 cup granulated sugar, 1 cup filtered water, and 4 cinnamon sticks (broken into large pieces) in a saucepan. Bring to a boil over medium heat, then reduce and simmer - stirring frequently - until the sugar has dissolved. Remove from heat and let cool. Discard cinnamon sticks and strain into a jar with a lid.

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