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Otoño Cocktail

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Created by Fernando del Diego in Madrid in 2010. Irish whiskey is stirred with Pacharán, a little Kahlúa and Angostura bitters for a smooth drink with a coffee sweetness.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Substitute 1/2 sloe gin + 1/4 pastis
2 tsp
Rum based Coffee Liqueur
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine ingredients in a mixing glass
  2. Stir well
  3. Strain into a chilled cocktail glass
  4. Garnish with a cocktail cherry and grated chocolate on top

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