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Ostend Fizz Royale

0

Kirschwasser and crème de cassis lengthened with champagne instead of soda. Dry and crisp, with cherry and blackcurrant behind fine bubbles.

Similar names: Ostend Fizz

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Dry
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Kirschwasser Eau-De-Vie
2.5 cl
Crème de Cassis
1.25 cl
Champagne
9 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a highball glass with ice.
  2. Add the kirschwasser eau-de-vie and the crème de cassis.
  3. Top with champagne.
  4. Stir once, lightly, so the bubbles survive, and garnish with a lemon zest twist.

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