Osmo Cup
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A gin-led coupe softened by white wine and the floral sweetness of St-Germain. The apple cordial adds a gentle, tart-sweet edge.
Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill the coupe.
- Shake the gin, white wine and St-Germain with ice.
- Fine strain into the chilled glass.
- Garnish with an apple lollipop: a 2 cm apple circle, 4 mm thick, caramelised with sugar and a blowtorch, with popping sugar added to one side. Add apple blossom when available.
- Osmose apple cordial shrub
- Slice one apple paper-thin on a mandoline. Don't grate it, or the syrup turns cloudy and milky.
- Weigh the apple, then add an equal amount of sugar, plus a little black tea and some dried rose petals.
- Vacuum seal and leave for 24 hours, or until the sugar has dissolved. A sealed glass jar also works.
- Strain into a clean container and stir in apple cider vinegar equal to the amount of liquid, plus half as much apple juice.