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Ornithologist

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Created by Phillip Gruneich in 2019. Tequila blanco with a touch of mezcal, pineapple and lime, rounded off with Velvet Falernum and the bitterness of Suze, and finished with mint.

Phillip Gruneich developed the Ornithologist as a tequila sour with Suze and pineapple, using the Jungle Bird as a starting point and swapping simple syrup for falernum to add depth. Because the drink is roughly a color-inverted Jungle Bird, the name shifts the viewpoint to an ornithologist, someone who studies birds, after "Radioactive Bird" was considered and dropped.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Herbal
Smoky
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all components by shaking them over ice.
  2. Pour the mixture into a double rocks glass filled with ice.
  3. Decorate with a mint sprig arrangement.

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