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Orinoco cocktail

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A shaken cachaça sour with apple juice and orgeat, rounded out by a dry sherry note and a little crème de cacao. Fruity and nutty, finishing with a dusting of cacao.

Similar names: Orinoco

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Orgeat
1 cl
Cachaça
6 cl
Apple Juice
4.5 cl
Dry Sherry
1 cl
Crème de Cacao
0.75 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the cachaça, apple juice, orgeat, crème de cacao and dry sherry to a shaker filled with ice.
  3. Shake well.
  4. Strain into the chilled coupe.
  5. Dust the surface with cacao powder.

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