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Original Tequila Sunrise

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A tall, tart tequila highball where lime and soda keep the grenadine and a touch of crème de cassis from turning sweet. The saline solution sharpens the flavours.

Method
Built
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill the highball glass and fill it with ice.
  2. Add the Tequila Blanco, Lime Juice, Grenadine Syrup, Crème de Cassis and Saline Solution 4:1.
  3. Top with Soda Water.
  4. Stir gently to combine.
  5. Garnish with a lime wedge.

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