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Original Pisco Sour

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Pisco shaken with lime juice, gomme syrup and egg white for a tart, silky sour, finished with a drop of Angostura bitters. Credited to Victor Morris, Morris' Bar, Lima, 1920.

The Original Pisco Sour was invented in 1920 by Victor Morris, an American, at Morris' Bar in Lima, Peru. The name of the spirit pisco derives from the Quechua word "piskos," meaning bird.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Egg White
30 ml
Angostura Bitters
1 drops
as garnish
Gomme Syrup
30 ml
Pisco
90 ml
Lime Juice
30 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Blend all ingredients for 10 seconds.
  2. Transfer to a shaker with ice and shake for another 10 seconds.
  3. Pour into a glass without ice.
  4. Garnish with a single drop of Angostura bitters.

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