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Original Caipirinha

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Cachaça's grassy sweetness against muddled lime and sugar, served over crushed ice. Tart, sweet and uncomplicated.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Citrus
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Sugar
3 spoon
Lime
1
Cachaça
6 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Cut the lime into small wedges and put them in a double rocks glass, flesh side up.
  2. Sprinkle over the sugar and press lightly with the muddler.
  3. Pack the glass with crushed ice.
  4. Add the cachaça, then mix with slow turns of a bar spoon.
  5. If you used ice cubes instead, finish with a little plain water. Serve with a stirrer or a reusable straw.

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