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Orgullo

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A boozy coupe where white rum and dry sherry meet the orange-peel sweetness of Mandarine Napoleon. Absinthe adds a faint herbal edge and white chocolate syrup rounds off the finish.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Dry
Nutty
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Monin White Chocolate Syrup
0.5 cl
White Rum
5 cl
Absinthe
2 dash
Dry Sherry
1 cl
Mandarine Napoleon
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the absinthe, white rum, Mandarine Napoleon, Monin White Chocolate Syrup and dry sherry to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled coupe and serve without garnish.

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