Orgeat Milk Punch à la Colliau

Name: Orgeat Milk Punch à la Colliau
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Orgeat; 45 ml Brandy; 1 pinch Nutmeg; 15 ml Cream; 45 ml Milk; 15 ml AñEjo Rum

A creamy, shaken milk punch of brandy and añejo rum with milk, cream and orgeat. The orgeat adds almond sweetness, and a pinch of nutmeg gives it spice.