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Orejas de las Abejas

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Gin, lime and honey in a classic sour frame, with a slow, smoky heat from the ancho chile liqueur. Bright and tart up front, round and sweet in the middle, with a warm, lingering spice at the finish.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Floral
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
23 ml
1:1
Gin
45 ml
Lime Juice
23 ml
Ancho Reyes Chile Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the gin, lime juice, honey syrup and Ancho Reyes Chile Liqueur to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe glass.

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