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Orchard Crush

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Tart lemon and apple brandy with the dark, tangy fruit of damson jam, rounded off with a little simple syrup. Fruity and fresh, served over ice.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Floral
Fruity
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.75 cl
Damson Jam
1 spoon
Apple Brandy
6 cl
Lemon Juice
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the Lemon Juice, Apple Brandy, Damson Jam and Simple Syrup to a shaker.
  2. Fill the shaker with ice and shake hard until the jam has blended in and the drink is cold.
  3. Strain into a rocks glass filled with fresh ice.
  4. Garnish with seasonal berries.

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