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Orange Viola

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Gin and Campari give a dry, bitter backbone, with passion fruit syrup adding tropical sweetness and a dash of orange bitters rounding it off. Shaken and served in a coupe; created by Rick Stutz in 2007.

Similar names: Viola, Viola Terra

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients and shake well.
  2. Strain into a chilled glass.
  3. Garnish with an orange twist.

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