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Orange Sour

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A bourbon sour with a round orange and lemon backbone, a silky egg-white foam and a few dashes of bitters for spice. Soft and fruity, with the whiskey still clearly in front.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/8
🌾 Contains gluten🥚 Contains egg

Instructions

  1. Add the bourbon, orange juice, lemon juice, simple syrup and egg white to a shaker.
  2. Shake hard without ice until the egg white is fully worked in and the drink turns foamy.
  3. Open the shaker, fill it with ice and shake again until the outside is frosty.
  4. Strain into a rocks glass filled with fresh ice.
  5. Dot the foam with the Angostura bitters.
  6. Garnish with the orange peel and the maraschino cherry.

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