Orange Flower Sour
0
A gin sour with a silky egg white body, tart lemon and the herbal sweetness of green Chartreuse. Orange flower water adds a floral top note.
The Orange Flower Sour is a variation on JB Bernstein's Lavender Sour from 2017. A friend of the creator, Mike G., proposed swapping the original's lavender syrup for orange flower water.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌾 Gluten-free🥚 Contains egg
Upgrade your home bar
AdInstructions
Mix well with ice, then pour into a chilled coupe.