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Orange Flip

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A silky, frothy sour-style flip with brandy and fresh orange juice, softened by a touch of sugar. The egg white gives it a smooth, creamy body.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Brandy
30 ml
Egg White
1
Orange Peel
1
Maraschino Cherry
1
Orange Juice
60 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the brandy, orange juice, sockerlag-style simple syrup and egg white to a shaker without ice.
  3. Shake hard to emulsify the egg white.
  4. Add ice and shake again until well chilled.
  5. Strain into the chilled coupe.
  6. Garnish with an orange peel and a maraschino cherry.

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