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Orange Brulée

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A rich, nutty after-dinner drink of cognac and amaretto, with a thin layer of cream on top. Smooth, almond-sweet and warming.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Creamy
Floral
Nutty
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Amaretto
4.5 cl
Cream
0.75 cl
Cognac
4.5 cl
🌾 Gluten-free🥛 Contains dairy🥜 Contains nuts

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Instructions

  1. Chill a coupe.
  2. Stir the Cognac and Amaretto with ice in a mixing glass until cold.
  3. Fine strain into the chilled coupe.
  4. Pour the Cream slowly over the back of a bar spoon so it floats as a thin layer on the surface.
  5. Finish with a dusting of chocolate powder or, better, freshly grated nutmeg.

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