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Ophelia

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A bourbon-led sour-free sipper where crème de cacao adds soft chocolate sweetness and chinato brings a bittersweet, wine-based depth. Two dashes of Angostura bitters keep it dry and spiced; shaken and served in a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine everything with ice and shake well.
  2. Pour through a strainer into a coupe.
  3. Top off with a Luxardo cherry.

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