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Opalescence

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Rye and sweet vermouth with rhubarb liqueur and a touch of honey, lifted by lemon bitters and a spritz of lemon oil. Created by Curtis Day.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
8 ml
2:1
Lemon Bitters
2 dash
Sun Liquor
Rye Whiskey
45 ml
Sweet Vermouth
23 ml
Rhubarb Liqueur, Art In The Age Art In The Age
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the rye whiskey, sweet vermouth, rhubarb liqueur, honey syrup and lemon bitters to a mixing glass with ice and stir until cold.
  3. Strain into the chilled coupe.
  4. Spray the oils from a lemon peel over the drink, then drop the peel in.

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