Opaka Raka
0
A shaken gin highball by Brian Miller, made while he was at Elettaria in New York, 2009. Tart lime and gin meet Don's Mix and a dash of Angostura, served long with a lime slice.
Brian Miller created the Opaka Raka in 2009 at Elettaria in New York. The recipe printed in Beach Bum Berry Remixed listed Donn's Spices #2 by mistake, and the error was copied across various websites. The version here has been corrected and verified by the creator.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
8 ml
1 dash
45 ml
45 ml
or Tanqueray
1 sli
wheel, as garnish
23 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients by shaking them vigorously.
- Strain the mixture into an ice-filled highball glass.
- Garnish and serve.