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Opaka Raka

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A shaken gin highball by Brian Miller, made while he was at Elettaria in New York, 2009. Tart lime and gin meet Don's Mix and a dash of Angostura, served long with a lime slice.

Brian Miller created the Opaka Raka in 2009 at Elettaria in New York. The recipe printed in Beach Bum Berry Remixed listed Donn's Spices #2 by mistake, and the error was copied across various websites. The version here has been corrected and verified by the creator.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
45 ml
or Tanqueray
1 sli
wheel, as garnish
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients by shaking them vigorously.
  2. Strain the mixture into an ice-filled highball glass.
  3. Garnish and serve.

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