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Oolong apple punch

🥃
0

Shake Rum, Apple Juice, Velvet Falernum, Beer Syrup (Lager) with ice. Strain into a coupe.

I'm still in Taiwan, enjoying a week of exploring and trying new drinks. Today, I discovered the Oolong Apple Punch.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Floral
Fruity
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Egg White
23 ml
Beer Syrup
15 ml
Lager
Rum
60 ml
Oolong tea infused
Lemon Juice
30 ml
Apple Juice
23 ml
Clarified
Velvet Falernum
10 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Dry shake the mixture,
  2. then shake it again over ice.
  3. Strain into a big tea bowl
  4. and garnish with grated nutmeg.

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