Oolong apple punch

Name: Oolong apple punch
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Egg White; 15 ml Beer Syrup; 60 ml Rum; 30 ml Lemon Juice; 23 ml Apple Juice; 10 ml Velvet Falernum

A shaken rum sour from TCRC cocktail bar in Tainan, Taiwan, 2019. Apple juice and lemon get a silky egg-white texture, while Velvet Falernum and beer syrup add spice and a malty note.

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