One Night in Bucharest (O Noapte in Bucuresti)

Name: One Night in Bucharest (O Noapte in Bucuresti)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 Egg White; 15 ml Simple Syrup; 2 dash Angostura Bitters; 60 ml Slivovitz; 8 ml Crème de Violette; 23 ml Lime Juice

Slivovitz shaken with lime juice, simple syrup and egg white, a plum brandy sour with a silky texture. Crème de violette adds a floral note and Angostura bitters a touch of spice.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Creamy

Floral

Herbal

Refreshing

Sour