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Shake Pisco, Dry Vermouth, Lemon Juice, Simple Syrup with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/11
Egg White
1
Simple Syrup
30 ml
1:1
Angostura Bitters
1 dash
Pisco
60 ml
Lemon Twist
1 twst
as garnish
Orange Peel
1 twst
as garnish
Club Soda
30 ml
Lemon Juice
23 ml
Orange Flower Water
5 drops
Campari
15 ml
Dry Vermouth
23 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Fill a highball glass with a tall column of ice.
  2. Pour in the Campari and soda water.
  3. Combine the remaining ingredients in a shaker, seal it, and shake without adding ice.
  4. Add ice to the shaker, shake again to chill, then strain over the Campari and soda mixture in the highball glass.
  5. Garnish with lemon and orange twists.
  6. Provide a straw for serving.

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