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A long, herbal-fresh gin cooler with muddled cucumber, lemon, lime and elderflower. Passoã adds a soft passion-fruit note and the tonic leaves a dry finish.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Citrus
Floral
Fruity
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/8
Cane Sugar Syrup
1 cl
Gin
4 cl
Cucumber
3
Lime Juice
1.5 cl
Lemon Juice
1.5 cl
Fever-Tree Premium Indian Tonic Water
1
St-Germain
2 cl
Passoã Liqueur
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle the cucumber in the bottom of a shaker.
  2. Add the gin, cane sugar syrup, lime juice, lemon juice, St-Germain and Passoã Liqueur.
  3. Fill the shaker with ice and shake well.
  4. Strain into an ice-filled highball glass while topping up with Fever-Tree Premium Indian Tonic Water at the same time.
  5. Finish with a cucumber round or ribbon and a generous bunch of mint.

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