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On Bended Knee

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A strong, dry sour built on rye and gin, with lime for tartness and dry vermouth to round it off. Absinthe and cardamom bitters add faint anise and spice, and the ginger garnish gives it a warm finish.

Similar names: Geisha Mar-Tea-Knee, Ice 'T' Knee, Skinned Knee

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/6
Bob'S Cardamom Bitters
3 drops
Rye Whiskey
6 cl
Lime Juice
1.5 cl
Gin
3 cl
Absinthe
1 dash
Dry Vermouth
2.25 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Put a coupe in the freezer or fill it with ice water to chill.
  2. Add the gin, rye whiskey, absinthe, lime juice, cardamom bitters and dry vermouth to a shaker filled with ice.
  3. Shake hard until the shaker is frosted and cold.
  4. Strain into the chilled coupe.
  5. Garnish with a skewer of crystallised ginger.

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