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A short, boozy stir of apple brandy, dry vermouth and Averna. The brandy's orchard fruit meets the bittersweet cola-and-orange depth of the amaro, with the vermouth keeping it dry and a pinch of salt lifting the flavours.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Apple Brandy
30 ml
Salt Rim
1 pinch
fine sea salt
Dry Vermouth
30 ml
Averna
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Wet the rim of a rocks glass and coat it with salt, then chill the glass.
  2. Add the apple brandy, dry vermouth and Averna to a mixing glass.
  3. Fill with ice and stir until well chilled.
  4. Strain into the rocks glass.

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