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Omi and Opa

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A long, bitter-edged highball: gin and Campari with lime juice and tonic, dry, citrusy and refreshing. From 2010.

The Omi and Opa is named after the creator's grandparents Kate (Omi) and Dan (Opa), who were fond of Campari. It is served in the same type of glasses the couple used on their wedding day.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Gin
60 ml
Tonic Water
60 ml
Lime Juice
23 ml
Campari
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the initial three components vigorously by shaking.
  2. Pour this mixture over ice in a highball glass.
  3. Finish by adding tonic water on top.

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