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Omedetai Tricentenaire

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A short, spirit-forward coupe where fruity plum sake softens the cognac. Maple bitters add a warm, woody edge.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Floral
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Maple Bitters
3 dash
Umeshu Plum Sake
3 cl
Cognac
5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the coupe.
  2. Fill a mixing glass with ice and add the Umeshu Plum Sake, Cognac and Maple Bitters.
  3. Stir until the drink is well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with an orange zest twist.

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