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Oliveto

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Gin shaken with lemon juice, Licor 43, egg white, olive oil and invert syrup. Silky and rich from the egg white and olive oil, with the lemon keeping it sharp. Created by Pip Hanson at Marvel Bar in Minneapolis in 2011.

The Oliveto was created by Pip Hanson at Marvel Bar in Minneapolis in 2011. It later appeared in Kevin Liu's book Craft Cocktails at Home, published in 2013.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
60 ml
California Olive Ranch sustainable extra virgin
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Combine the ingredients without ice first,
  2. Then shake thoroughly with ice.
  3. Strain and serve.

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