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Olive Oil Martini

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A vodka martini with fresh basil and orange liqueur, lightly sweetened with simple syrup, where a little olive oil gives the drink a smooth, silky texture. Created by Todd English at Olives in New York.

Similar names: Olive Oil Sour

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
8 ml
Vodka
90 ml
Fresh Basil
3 lf
Orange
1 wdg
Olive Oil
8 ml
Extra virgin
Dry Vermouth
15 ml
Orange Liqueur
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Crush an orange slice and some fresh basil in the bottom of your shaker.
  2. Incorporate vodka, Cointreau, dry vermouth, simple syrup, and a touch of olive oil.
  3. Pack this mixture with ice cubes and agitate vigorously until well chilled.
  4. After shaking, pour the contents through a strainer into a waiting martini glass.
  5. Finish by gently placing a small dollop of olive oil on top for a subtle finish.

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