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Olimpo

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A light, aromatic stirred drink with floral Italicus and dry vermouth, lifted by a dash of rhubarb bitters. Delicate and gently bitter.

Method
Stirred
Glass
wine
Difficulty
Easy
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/3
Rhubarb Bitters
1 dash
Italicus Liqueur
3.5 cl
Dry Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a wine glass with ice.
  2. Add the Dry Vermouth, Italicus Liqueur and Rhubarb Bitters to a mixing glass with ice.
  3. Stir until well chilled and strain into the ice-filled glass.
  4. Garnish with a rose petal or lavender.

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