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Oleo Sacrament

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A whiskey-led stirred drink with herbal Bénédictine, the citrus-peel sweetness of lime oleo saccharum and two kinds of bitters. Lemon oils and a singed sprig of rosemary give it a resinous, aromatic nose.

Method
Stirred
Glass
wine
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten

Instructions

  1. Chill a wine glass.
  2. Add the whiskey, Bénédictine, lime oleo saccharum, plum bitters and Peychaud's bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Twist a strip of lemon zest over the drink to release its oils, then discard it.
  6. Set a sprig of rosemary alight, let it flame briefly and lay it on the drink.

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