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A spirit-forward stirred drink where rye's spice meets the bitter-herbal bite of Fernet Branca, softened by a little honeyed sweetness from Bénédictine. Angostura and a touch of saline round it out, leaving a dry, savoury finish that suits the olive garnish.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Saline Solution 4:1
2 drops
Rye Whiskey
40 ml
Fernet Branca
15 ml
Bénédictine
10 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the rye whiskey, Fernet Branca, Bénédictine, Angostura bitters and saline solution to a mixing glass filled with ice.
  3. Stir until well chilled and diluted.
  4. Strain into the chilled rocks glass.
  5. Garnish with a skewered green olive.

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