Old Tom Gin Fruit Cup
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A light, fruity highball of gin, sweet vermouth and orange liqueur, lengthened with cola. Angostura bitters add a warm spice, and the citrus, strawberry and mint garnish keeps it fresh.
Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Add the gin, Angostura bitters, cola, triple sec and sweet vermouth to a highball glass.
- Add ice until the glass is about half full.
- Tuck one of the citrus slices and a few mint leaves from the garnish in among the ice.
- Top up with ice all the way to the rim.
- Garnish with the remaining lemon, orange and strawberry slices, the mint sprig and the borage.