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Old Timber

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Rye whiskey shaken with a little triple sec and Fernet Branca, with orange peel and a cinnamon stick. Spicy rye and bitter Fernet, lifted by orange and cinnamon. Created by Gabe Cothes at Salt House in San Francisco in 2016.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Rye Whiskey
45 ml
Orange Peel
1 twst
as garnish
Cinnamon Stick
1
Triple Sec
8 ml
Fernet Branca
8 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine all ingredients in a shaker.
  2. Shake well.
  3. Strain over one big ice cube into a lowball glass.
  4. Garnish with a cinnamon stick and an orange peel twisted to release oils.

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