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A stirred, spirit-forward drink where rye's spice and Armagnac's dried-fruit depth sit over sweet vermouth, with Bénédictine's herbal sweetness and a nutty touch of Oloroso sherry. Two kinds of bitters and citrus zest keep it dry and aromatic.

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
Peychaud's Bitters
2 dash
Rye Whiskey
30 ml
Sweet Vermouth
15 ml
Armagnac Brandy
30 ml
Bénédictine
10 ml
Oloroso Sherry
10 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the rye whiskey, Armagnac brandy, sweet vermouth, Bénédictine, Oloroso sherry, Peychaud's bitters and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with lemon and orange zest twists.

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