Old Salt

Name: Old Salt
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 30 ml Bigallet China-China; 45 ml Cognac VSOP; 1 pinch Salt Rim; 15 ml Pomegranate Juice; 23 ml Blue Curaçao

Cognac VSOP shaken with pomegranate juice, blue curaçao and Bigallet China-China, with Angostura bitters and a salted rim. Fruity and bitter at once, with the salt sharpening the finish. Created by Carl N. in 2025.

Carl N. created the Old Salt in 2025 as a tribute to experienced seafarers who have spent many years at sea.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Fruity

Sour

Sweet