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Old Money

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Bourbon stirred with Aperol, walnut liqueur and Angostura, in a glass rinsed with allspice dram and finished with orange peel. Nutty and bittersweet, created by Benjamin Schiller at Boka in Chicago in 2009.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Nutty
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten🥜 Contains nuts

Instructions

  1. Mix the ingredients by stirring them together.
  2. Strain the mixture into an old fashioned glass containing one big ice cube or sphere.
  3. For garnishing, add an orange peel strip and spray a bit of allspice liqueur over it using an atomizer.

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