ShookdLog in

Old Mill

0

A stirred, spirit-forward drink over ice built on apple brandy, with gin and Scotch adding herbal and smoky depth. A little sugar and Peychaud's bitters round it out, and the cinnamon stick adds warmth.

Similar names: Paper Mill, Sutter's Mill

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 cl
Peychaud's Bitters
2 dash
Apple Brandy
4.5 cl
Gin
3 cl
Scotch
1.5 cl
🌱 Vegan🌾 Contains gluten

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

  1. Fill a rocks glass with ice.
  2. Pour the simple syrup, Scotch, apple brandy, gin and Peychaud's bitters into a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the ice-filled glass.
  5. Garnish with a cinnamon stick.

Share