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Old-fashioned Negroni

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A bitter, gin-heavy Negroni with a dry gentian edge, built straight in the glass. The anchovy-stuffed olives add a salty, savoury finish.

Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Gin
6 cl
Campari
1 cl
Sweet Vermouth
1 cl
Gentian Liqueur
2 dash
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pour the sweet vermouth, Campari and gentian liqueur into a rocks glass and add ice.
  2. Add half of the gin and stir for about 20 seconds.
  3. Add the rest of the gin and stir until the drink is cold and well blended.
  4. Garnish with the oyster leaves and the olives stuffed with anchovies.

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