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Old Etonian

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A light, aromatic coupe of gin and Lillet Blanc, with a little crème de noyaux for almond sweetness. Angostura bitters add a dry, spicy finish.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Gin
4.5 cl
Lillet Blanc
4.5 cl
CrèMe De Noyaux
0.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the coupe.
  2. Add the Lillet Blanc, Angostura bitters, crème de noyaux and gin to a shaker filled with ice.
  3. Shake until cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with an orange zest twist.

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